| Recipe Highlights |
|---|
| Mullangi keerai is more good for health.Mullangi keerai is always come along with raddish.It is easy to prepare also. |
| Ingredients | Cooking Time : 10- 15 Mins |
|---|---|
| Mullangi keerai/raddish leaf – a bunch Small onion – 6 to 7 nos green chili – 1(Medium size) Scrubbed coconut- 3 tsp Salt - to taste |
| Method | |
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| Step :1 First check the unwanted leaves from the bunch. |  |
| Step 2: Take the leaves alone without the pith as like shown in the figure. |  |
| Step 3: Clean and rinse the leaves thrice to remove its sand and stains. |  |
| Step 4: Chop onion and chili finely. |  |
| Step 5: Chop the cleaned leaves(keerai) finely as like shown in the figure. |  |
| Step 6: Heat 2 tsp of oil in a pan.Add Mustard seeds.When it spluttered,add chopped onions and green chili one by one.saute it for 3 min. . |  |
| Step 7: Now add the chopped green leaves.Saute it and add water slightly.(Just add few drops of water).stir it now and then.Add water whenever it is necessary.Check whether it is well cooked. |  |
Step 8: Now add salt and scrubbed coconut.saute it for few seconds.switch off the flame. |  |
| Mullangi keerai poriyal is now ready to serve. | |
