Vanga Samaikalam

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Apr 8, 2015

KARAMANI PORIYAL

Recipe Highlights
Karamani is more good for health.

Ingredients	Cooking Time : 10 – 15 Mins
Karamani – 250 g Oil- 3 tsp Mustard seeds – 1 tsp Chili powder – 1 tsp Salt - to taste	To Grind Coconut - 2 teaspoon Cumin seeds – 1 teaspoon Small onion – 3

Method
Step :1 Chop karamani finely as like shown in the figure.
Step 2: Boil karamani finely in a cup of water.Add salt,Chili powder into it.
Step 3: Grind all the things mentioned below ‘To Grind’
Step 4: Heat oil in a pan.Add mustard seeds.When it spluttered,add curry leaves.
Step 5: Now add karamani and ground paste with it.
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Karamani poriyal is now ready to serve.

Apr 4, 2015

EGGLESS CARROT MUFFIN

Recipe Highlights
Healthy carrot muffins, I have tried carrot muffins using wheat flour you can do it with all purpose flour also.And you can also add walnuts,cashewnuts in the mixture and bake it.

Ingredients	Cooking Time : 45 Mins
Wheat flour – 1 cup Sugar – 3/4 cup Baking powder – 1 teaspoon Baking soda – 1/2 teaspoon Oil – 1/4 cup Yogurt – 1 cup Vanilla Extract – 1/2 teaspoon Grated Carrot – 3/4 cup	Salt – a pinch

Method
Step :1 Sift the wheat flour,baking powder,baking soda and salt and mix it well. Take another bowl and beat yogurt and oil.Add sugar and vanilla extract and mix it well.Then add the flour mixture and mix it gently.
Step 2: Finally add the grated carrot to the flour mixture and fold it gently. Pour the batter into the cupcake liners.Preheat the oven to 350F and bake it 20 to 22 minutes or until the inserted toothpick comes out clear.Let them cool down for some minutes.
Eggless Carrot Muffin is now ready to taste.

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