| Recipe Highlights |
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| Cauliflower 65 / Gobi 65 is a delicious recipe |
| Ingredients | Cooking Time : 30 - 45 Mins |
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| Cauliflower – 1 (Medium size) Turmeric powder – 1/4 teaspoon Chill powder – 1/2 to 1 teaspoon Ginger garlic paste – 3/4 teaspoon All purpose flour / Maida – 1/2 cup Corn flour – 2 teaspoon Curd / Yogurt – 2 teaspoon Salt – to taste Red color – a pinch Oil – to fry |
| Method | |
|---|---|
| Step :1
Chop cauliflower in to medium size florets and put it in a hot water for 3 to 5 minutes and strain the cauliflower |
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| Step 2:
Prepare the masala. as follows. Take a bowl first put turmeric powder, then chili powder,ginger garlic paste,all purpose flour,corn flour,color powder,salt and yogurt.Mix it well. |
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| Step 3:
Put the cauliflower and mix it and then Leave it to marinate for 30 minutes. |
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| Step 4:
Heat oil in a pan and put the cauliflower one by one.Deep fry the cauliflower, till it becomes crisp. |
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Cauliflower 65 is ready to serve.  |
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