| Recipe Highlights |
|---|
| Simple and tasty evening snack |
| Ingredients | Cooking Time : 15 Mins |
|---|---|
| Wheat flour – 1 cup Onion – 2 cups Green chilli – 1 Grated Ginger – 1/2 teaspoon Red chilli powder – 1/2 teaspoon Salt – to taste. | Cumin seeds – 1 teaspoon Curry leaves – 3 Coriander leaves Water – less than 1/4 cup |
| Method | |
|---|---|
| Step :1 Take a mixing bowl and add wheat flour,salt,redchilli powder,green chilli,curry leaves,coriander leaves,onion,ginger and cumin seeds. Mix it well. Sprinkle very little water to make a smooth thick batter. |     |
| Step 2: Heat oil in a pan. Drop small pieces of batter into oil and deep fry it till they turn golden brown. Serve hot. |     |
Wheat flour onion pakoda is now ready to serve.  | |
