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Dec 28, 2014

MILAGAI BAJJI




Recipe Highlights
Milagai bajji is more tasty Snack  forever.I Love it more.
Ingredients Cooking Time :10 – 15 Mins
Bajji Milagai – 250g
Raw rice flour- 100 g or 1 cup
Gram flour – 100 g or 1 cup
Maida or all purpose flour – 100 g or 1 cup
Chili powder – 3 tsp(as per taste)
Hing -  a pinch
Oil- To fry
Salt - to taste

Method
Step :1
Cut bajji milagai first as like shown in the figure.Add 1 tsp of salt and mix it well.		 IMG_0758
Step 2:

In a bowl,Mix raw rice flour,gram flour,maida,chilli powder,salt,hing with water without lumps.This mixture should not be watery.		 IMG_0664
Step 3:
Toast the bajji milagai  well on both sides and fry it well.		 IMG_0760
IMG_0764
Milagai bajji  is now ready to serve.

Dec 23, 2014

EGGLESS TUTTI FRUTI WHEAT FLOUR CAKE




Recipe Highlights
I tried tutti fruti cake in wheat flour you can also make it in all purpose flour also.
Ingredients Cooking Time : 40 Mins
Whole Wheat Flour – 1 cup
Baking powder – 1/2 teaspoon
Baking soda – 1/2 teaspoon
Yogurt – 1/2 cup
Tutti Fruti – 1/2 cup
Vanilla Essence- 1 teaspoon
Oil – 1/4 cup
Sugar  – 1/2 cup(I used Brown sugar)

Method
Step :1
Sift the wheat flour,baking powder,baking soda in a mixing bowl.		 IMG_0474IMG_0476
Step 2: 

Take another bowl and add oil,brown sugar,yogurt and vanilla essence and beat it well. 		IMG_0478IMG_0479IMG_0480
Step 3:

Now add the flour mixture and beat it well.Now add the tutti fruti and fold it well.
Grease the pan with little butter or oil and spread the batter.(You will pour the batter half way up the pan)Preheat the oven for 400 F and bake it for  18 to 20 minutes.Check whether it cooked or not by Inserting the toothpick or knife, if it comes out clear means its done perfectly.
Let them cool down for some more minutes and  cut them in to pieces.		 IMG_0481IMG_0482IMG_0486IMG_0491
Colorful Tutti Fruti Cake  is now ready.
IMG_0497
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